Monday, 11 May 2015

Edible flowers!

One evening on the bus home I saw this woman with a huge bouquet. Two oblong buds fell off it and I picked them up getting off at the last stop, brought them home, put in a little vase with water and let them open to show the full glory!
Don't they look well in the kitchen window too?

They are called daylilies in English, I believe. There are many different kinds of these plants.
Can you believe that the flowers of some species of this plant are edible raw or dried and used in the Chinese cuisine in such dishes as: Buddha's delight, moo shu pork and daylily soup.

No comments:

Post a Comment